Frosty Pumpkin Squares Recipe
Pumpkin pie flavors blend beautifully with creamy vanilla ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 quart (4 cups) vanilla ice cream
- 1 1/4 cups graham cracker crumbs (about 16 squares)
- 1/4 cup butter or margarine, melted
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1/2 cup packed brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
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