Frosty Pumpkin Pie
This chilled pumpkin pie is the one I make when the oven is already busy or I want a lighter pumpkin dessert.
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Ingredients
- 1 cup low-fat vanilla frozen yogurt, softened
- 1/2 9-inch graham cracker crust
- 1/2 cup canned pumpkin
- 2 tablespoons granulated sugar
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground ginger
- 1/2 carton thawed frozen reduced-fat whipped topping
- 1/2 teaspoon additional pumpkin pie spice
