Mealime - Steak & Tender Kale Salad with Balsamic-Roasted Grapes & Pecans
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Ingredients
- ½ small pkg fresh thyme
- 1 clove garlic
- 1 bunch kale
- ½ lemon
- ¼ cup pecan halves
- ½ lb red grapes
- 1 shallot
- ¾ lb striploin (New York strip) steak
- balsamic vinegar
- black pepper
- extra virgin olive oil
- pure maple syrup
- salt
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