Shrimp & Crab Ravioli With Lemon Tomato Sauce | SheerLuxe

Ingredients

• 3 courgettes (ideally thin and straight)
• 1/3 cup of cashews
• 2 tbsp of almond milk
• 1 clove of garlic
• 300g of shrimp
• 1 1/2 cups of crab (or seabass)
• 1 tbsp of olive oil
• 2 tbsp of parsley
• 1/2 tsp of pepper
• 1/4 tsp of salt
• 1/4 cup of ghee (or butter if not Whole30)
• 3 cloves of garlic, crushed
• 2 cups of chopped tomatoes
• 1 tsp of lemon zest
• 1 1/2 tbsp of lemon juice
• 2 tbsp of chopped basil