Shrimp and Lemon Ravioli - Italian recipes by GialloZafferano
Shrimp and lemon ravioli are a delicate and refined first course, perfect to prepare for special occasions or holidays!
Ingredients
- Eggs (about 2) 3.9 oz
- Type 00 flour 1 cup
- Shrimps Argentinian, tails 0.9 lb
- Cow's milk ricotta cheese 1.1 cups
- Lemon peel 1
- Thyme 3 sprigs
- Fine salt to taste
- Black pepper to taste
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