Shrimp and Lemon Ravioli - Italian recipes by GialloZafferano

Shrimp and Lemon Ravioli - Italian recipes by GialloZafferano

www.giallozafferano.com

Shrimp and lemon ravioli are a delicate and refined first course, perfect to prepare for special occasions or holidays!

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Ingredients

  • Eggs (about 2) 3.9 oz
  • Type 00 flour 1 cup
  • Shrimps Argentinian, tails 0.9 lb
  • Cow's milk ricotta cheese 1.1 cups
  • Lemon peel 1
  • Thyme 3 sprigs
  • Fine salt to taste
  • Black pepper to taste

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