Buffalo Wings with House Made Bleu Cheese Dressing | Sysco Foodie
Try delicious Buffalo Wings paired with house-made bleu cheese dressing for a tasty treat. Find the recipe on Sysco Foodie.
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Cooking tools:
- Deep fryer
- Fryer basket
- Saucepan
- Stove
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Refrigerator
- Serving platter
- Plate
- Spoon
Ingredients
- Batch Medium Wing Sauce: 1 Qt.
- 24 fl. oz. Frank’s Red Hot Sauce
- 12 oz. Wholesome Farms Butter, Unsalted
- Batch Bleu Cheese Dressing: 1 Qt.
- 1 lb. Sysco Imperial Mayonnaise
- 8 oz. Wholesome Farms Sour cream
- ¼ c. Wholesome Farms Buttermilk
- 4 oz. Sysco Imperial Bleu Cheese Crumbles
- 2 Tbsp. Sysco Classic Apple Cider Vinegar
- 2 Tbsp. Sysco Imperial/McCormick Granulated Garlic
- ½ Tbsp. Sysco Imperial/McCorkmick Granulated Onion
- 1/2 Tbsp. Sysco Imperial/McCormick Coarse Black Pepper
- 1 Tbsp. Sysco Classic Kosher Salt
- Buffalo Wings
- 10 ea (1-1 ½ lb) Sysco Classic Jumbo Chicken Wing
- 3-4 fl oz Medium Wing Sauce
- 2-3 oz Bleu Cheese Dip
- 1 oz. Celery, cut 3 “ x ½” x ½”
- 1 oz. Imperial Fresh Carrot, Cut 3” x ½” x ½”
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