Buffalo Wings with Creamy Kraut and Bleu Cheese Dip

Buffalo Wings with Creamy Kraut and Bleu Cheese Dip

frankskraut.com

Traditional buffalo wings recipe with Creamy Kraut and Bleu Cheese Dressing Dip

View full recipe on frankskraut.com

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Cooking tools:

  • Food processor
  • Dutch oven
  • Deep-fry thermometer
  • Instant-read thermometer
  • Cooling rack
  • Mixing bowl
  • Paper towel
  • Stove
  • Spoon
  • Tongs

Ingredients

  • **Creamy Kraut and Bleu Cheese Dip
  • 1/2 Cup of Mayo
  • 1/4 Cup of Sour Cream
  • 1/4 Cup of Frank’s Kraut (Drained)
  • 2-3 oz of Crumbled Blue Cheese
  • 1/2 a Lemon of Fresh Squeezed Lemon Juice
  • 1 Tablespoon of Minced Parsley
  • Pinch of Black Pepper
  • Salt to taste
  • **Chicken Wings
  • 2 lbs of Chicken Wings
  • 1 Cup of Hot Sauce
  • 3 Tablespoons of Melted Butter (more butter for milder heat)
  • Cornstarch (optional)
  • Vegetable Oil for Frying
  • Celery (optional)

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