Thai Sriracha Sauce - alive magazine

Name: Thai Sriracha Sauce - alive magazine
Ingredients: 1/2 lb (225 g) red chili peppers such as Fresno, bird’s eye, or red jalapeno, roughly chopped; 3 to 4 garlic cloves, peeled; 1 tsp (5 mL) sea or kosher salt; 1 cup (250 mL) distilled natural white vinegar; 2 Tbsp (30 mL) coconut sugar or other sugar of choice

www.alive.com

The now ubiquitous and addictive Thai Sriracha sauce is smoking hot in culinary circles, so to speak. It’s surprisingly easy to craft your own fresher tasting…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

1/2 lb (225 g) red chili peppers such as Fresno, bird’s eye, or red jalapeno, roughly chopped
3 to 4 garlic cloves, peeled
1 tsp (5 mL) sea or kosher salt
1 cup (250 mL) distilled natural white vinegar
2 Tbsp (30 mL) coconut sugar or other sugar of choice