Thai Sriracha Sauce Recipe

Name: Thai Sriracha Sauce Recipe
Ingredients: 1/2 pound red Thai chili peppers (225 grams, or bird's eye, red jalapeno or Fresno peppers, roughly chopped); 3 to 4 garlic cloves, peeled; 1 teaspoon salt (sea or kosher salt); 1 cup vinegar (distilled natural white vinegar); 2 tablespoons coconut sugar (or other sugar of your choice)

www.recipezazz.com

This is hot. But it has wonderful flavour! The prep time does not include the overnight marinating.

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Cooking tools:

Blender
Fine-mesh sieve
Mason jar
Saucepan
Stove
Refrigerator

Ingredients

1/2 pound red Thai chili peppers (225 grams, or bird's eye, red jalapeno or Fresno peppers, roughly chopped)
3 to 4 garlic cloves, peeled
1 teaspoon salt (sea or kosher salt)
1 cup vinegar (distilled natural white vinegar)
2 tablespoons coconut sugar (or other sugar of your choice)