Recipe: Hearty Lentil and Sausage Soup

Name: Recipe: Hearty Lentil and Sausage Soup
Ingredients: 1 tablespoon extra-virgin olive oil; 2 carrots, chopped; 1 celery stalk, chopped; 1/2 medium yellow onion, chopped; 2 cloves garlic, finely chopped; 1/2 pound sweet or hot Italian sausage, casings removed; 1/2 pound mixed mushrooms (such as white, cremini, shiitake, portobello and oyster), chopped; 1 cup (about 7 ounces) dried French or brown lentils, picked through and rinsed; 2 1/2 cups low-sodium beef broth; 2 1/2 cups low-sodium mushroom or chicken broth; 1 medium tomato, chopped, juice reserved; 1 cup dry red wine; crushed red chile flakes; 1/4 pound baby spinach, roughly chopped; 1/4 teaspoon fine sea salt; 1/4 teaspoon ground black pepper; 1 tablespoon chopped fresh thyme; 6 teaspoons grated Parmigiano Reggiano cheese, for garnish

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This robust one-pot dinner packs in lentils, sausage and plenty of vegetables, including mushrooms, spinach, onions and garlic. A loaf of crusty bread is the only accompaniment you need for a...

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Ingredients

1 tablespoon extra-virgin olive oil
2 carrots, chopped
1 celery stalk, chopped
1/2 medium yellow onion, chopped
2 cloves garlic, finely chopped
1/2 pound sweet or hot Italian sausage, casings removed
1/2 pound mixed mushrooms (such as white, cremini, shiitake, portobello and oyster), chopped
1 cup (about 7 ounces) dried French or brown lentils, picked through and rinsed
2 1/2 cups low-sodium beef broth
2 1/2 cups low-sodium mushroom or chicken broth
1 medium tomato, chopped, juice reserved
1 cup dry red wine
crushed red chile flakes
1/4 pound baby spinach, roughly chopped
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
1 tablespoon chopped fresh thyme
6 teaspoons grated Parmigiano Reggiano cheese, for garnish