Recipe: <!-- -->Hearty Lentil Soup<!-- -->
This robust stew-like soup makes a wonderful dinner served with potato latkes and applesauce on the side. Store leftovers in the refrigerator or freeze in containers for future use.
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Ingredients
- 3 cups dried green lentils, rinsed and picked through
- 2 strips kombu (seaweed)
- 2 tablespoons canola oil
- 1 large yellow onion, chopped
- 3 large carrots, chopped
- 2 teaspoons balsamic vinegar, optional
- 1/2 teaspoon fine sea salt
- Ground black pepper, to taste
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