Thai Turkey Pasta - National Turkey Federation

Ingredients

• 3/4 lb fresh or dried linguine or fettuccini
• 3/4 c turkey broth or reduced-sodium chicken broth
• 1/2 lb cooked turkey, shredded or cut into strips
• 1/4 c seasoned rice vinegar
• 2 tbsp reduced-sodium soy sauce
• 1 tbsp fresh ginger, peeled and minced
• 1 tbsp fresh garlic, minced
• 1/4 tsp crushed red pepper flakes
• 1/4 c fresh cilantro, chopped
• 2 tbsp lime juice
• 2 tbsp roasted peanuts, chopped
• 1/4 c fresh green onions, chopped
• 4 lime wedges for garnish