Ingredients
- 1 lb ITALIAN TURKEY SAUSAGE
- 1-1/3 c uncooked tri-colored rotini pasta
- 1/3 c prepared balsamic and basil light vinaigrette
- 1/2 tsp each salt and black pepper
- 2 c cherry or grape tomatoes
- 1/2 c chopped fresh basil + additional whole leaves for garnish
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