Tempeh Bacon & Vegan BLT

Name: Tempeh Bacon & Vegan BLT
Ingredients: ½ package tempeh, (sliced into ¼ inch slices); ¼ cup low sodium soy sauce; 2 tablespoons apple cider vinegar; 1 tablespoon pure maple syrup; ½ teaspoon smoked paprika; 3 - 4 tablespoons oil, (avocado or olive for frying); 1 batch smoky baked tempeh bacon; 1 brick cream cheese, (softened); 2 tablespoons chives, (chopped); 1 package Brick Street Farms baby greens (Note: You can substitute romaine, baby kale or red leaf lettuce.); 3 large heirloom tomatoes, (sliced); 1 package Brick Street Farms sprouts; 8 slices sourdough bread; 1 avocado, (optional)

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Ingredients

½ package tempeh, (sliced into ¼ inch slices)
¼ cup low sodium soy sauce
2 tablespoons apple cider vinegar
1 tablespoon pure maple syrup
½ teaspoon smoked paprika
3 - 4 tablespoons oil, (avocado or olive for frying)
1 batch smoky baked tempeh bacon
1 brick cream cheese, (softened)
2 tablespoons chives, (chopped)
1 package Brick Street Farms baby greens (Note: You can substitute romaine, baby kale or red leaf lettuce.)
3 large heirloom tomatoes, (sliced)
1 package Brick Street Farms sprouts
8 slices sourdough bread
1 avocado, (optional)