Tempeh Bacon TLT Recipe
This "TLT" is a vegan version of that beloved summer sandwich, the BLT. Pan-frying the tempeh yields a rich-tasting “bacon.”
Keywords
- Healthy
- Vegan
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Baster
- Cast iron skillet
- Saucepan
- Baking dish
- Baking sheet
- Parchment paper
- Oven
- Stove
- Refrigerator
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- ¼ cup low-sodium tamari or soy sauce
- 3 Tbsp. vegetable oil, divided
- 2 Tbsp. each cider vinegar and brown sugar or maple syrup
- ½ tsp. each ground cumin, chili powder, and liquid smoke
- 8 oz. tempeh, sliced crosswise into ¼-inch thick slices
- Vegan mayonnaise (such as Vegenaise)
- 8 slices gluten-free or regular bread, toasted
- Sliced tomatoes, green leaf lettuce leaves, and salt and black pepper to taste
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