Tempeh Bacon & Vegan BLT - Where The Food Comes From

Ingredients

• ½ package tempeh, (sliced into ¼ inch slices)
• ¼ cup low sodium soy sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon pure maple syrup
• ½ teaspoon smoked paprika
• 3 - 4 tablespoons oil, (avocado or olive for frying)
• 1 batch smoky baked tempeh bacon
• 1 brick cream cheese, (softened)
• 2 tablespoons chives, (chopped)
• 1 package Brick Street Farms baby greens (Note: You can substitute romaine, baby kale or red leaf lettuce.)
• 3 large heirloom tomatoes, (sliced)
• 1 package Brick Street Farms sprouts
• 8 slices sourdough bread
• 1 avocado, (optional)