Vegan Tempeh BLT | Recipes | Lee Kum Kee Home USA

Ingredients

• 8 oz. tempeh, thinly sliced
• sourdough bread, as needed
• vegan mayo, as needed
• leafy greens, as needed
• sliced tomatoes, as needed
• 2 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
• 1 Tbsp. apple cider vinegar
• 1 Tbsp. olive oil
• 1 Tbsp. maple syrup
• ½ tsp. liquid smoke
• 1 tsp. smoked paprika
• ½ tsp. onion powder
• ¼ tsp. ground cumin
• ½ tsp. salt