Thai Turkey Lettuce Cups - The Conservation Foundation

Ingredients

• 1/3 cup fresh lime juice, from about 5 limes
• 3 tablespoons fresh lemon juice, from 1 large lemon
• 2 tablespoons fish sauce
• 2 tablespoons honey
• 3 tablespoons vegetable or canola oil
• 1/2 red onion, diced
• 3 shallots, thinly sliced
• 1 (4-inch) piece lemongrass, minced (about 1/4 cup)
• 1 Thai chile, such as prik kee noo, or 1 serrano chile, stemmed and thinly sliced
• kosher salt
• 1 1/2 pounds ground turkey, preferably dark meat
• 1/2 cup chopped fresh mint leaves
• freshly ground black pepper
• 1 head butter lettuce, leaves separated