vegan pineapple ginger snap ice cream - hot for food
This vegan ice cream is flavored with pineapple chunks and ginger snap cookies and it'll keep you cool and satisfied all summer long!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hotforfoodblog.com.
Ingredients
- 2 C full-fat coconut milk
- 1 C unsweetened oat, cashew, or soy milk
- 1/3 C granulated cane sugar
- 1 tsp sea salt
- 1 tbsp arrowroot flour
- 1/2 tsp ground ginger powder
- 2 tsp vanilla extract
- 2/3 C canned crushed pineapple, strained from excess liquid
- 1 C crushed ginger snap biscuits (about 8 biscuits)
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