Tater Tot Hotdish
Hearty beef and mushroom stew simmers with milk and flour for a rich, comforting dish. Perfect at 450°F!
Ingredients
- 1½ lb ground beef , 85% lean
- 1 lb white mushrooms , trimmed and sliced thin
- 1 onion , chopped
- 4 garlic cloves , minced
- 1 Tb fresh thyme , minced
- Salt and pepper
- 3 Tb all-purpose flour
- 1½ C whole milk
- 1½ C chicken broth
- 3 oz Parmesan cheese , grated, 1½ C
- 1 C frozen peas
- 1 C frozen corn
- 2 lb frozen tater tots , 1 bag
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