Cobnut Apple Crumble Recipe with Elderberry Sorbet - Great British Chefs

Name: Cobnut Apple Crumble Recipe with Elderberry Sorbet - Great British Chefs
Ingredients: 10 Cox’s Orange Pippin apples, or braeburn apples; 50g of butter, melted; 5g of pectin, (optional); 250g of elderberries; 100ml of water; 25g of liquid glucose; 75g of golden caster sugar; 2g of Super neutrose, (stabiliser); 1/2 gelatine leaf, soaked in cold water to bloom; 10ml of lemon juice; 100g of cobnut, roasted and skinned; 100ml of milk; 150g of whipping cream; 3 egg yolks, (from large eggs); 50g of golden caster sugar; 10g of cornflour; 40g of blackberries; 1 tbsp of water; 100g of plain flour; 30g of muscovado sugar; 40g of cobnuts, skinned and chopped; 20g of jumbo porridge oats; 1 pinch of ground cinnamon; 80g of butter; sorrel leaves

www.greatbritishchefs.com

This impressive take on an apple crumble recipe by Graham Garrett showcases the best of British autumnal ingredients. A delicious apple dessert with a host of different textures and flavours.

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

Share this recipe: