Classic British Apple Crumble Recipe

Name: Classic British Apple Crumble Recipe
Ingredients: 6 medium apples (approximately 2 lbs or 900g) – Granny Smith or Bramley recommended; ½ cup (100g) granulated sugar; 1 tsp ground cinnamon; 1 tbsp lemon juice; 1 tbsp cornstarch (if you prefer a thicker filling); 1 cup (130g) all-purpose flour; ½ cup (100g) rolled oats; ½ cup (100g) light brown sugar; ½ cup (113g) unsalted butter, chilled and cubed; ¼ tsp salt

kitchen20.com

Looking for the best apple crumble recipe? This classic dessert is easy to make, warm, and perfect for any occasion. Give it a try!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.

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Ingredients

6 medium apples (approximately 2 lbs or 900g) – Granny Smith or Bramley recommended
½ cup (100g) granulated sugar
1 tsp ground cinnamon
1 tbsp lemon juice
1 tbsp cornstarch (if you prefer a thicker filling)
1 cup (130g) all-purpose flour
½ cup (100g) rolled oats
½ cup (100g) light brown sugar
½ cup (113g) unsalted butter, chilled and cubed
¼ tsp salt