Authentic Chinese Sweet and Sour Pork Recipe - Recipes by Clare
Make restaurant-quality Chinese sweet and sour pork at home with this authentic recipe. Perfectly crispy pork with a balanced marinade - better than takeout!
Ingredients
- 500 g pork scotch cut into 1cm thick pieces
- 2 tablespoon Chinese dark vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 teaspoon five spice powder
- 2 tablespoon rice wine
- 1/4 cup cornstarch
- 2 tablespoon flour
- 1 L oil for deep frying
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