Chinese Sweet and Sour Pork Recipe - Pillsbury.com
Serve rice over this delicious Chinese sweet and sour pork that’s ready in 40 minutes – perfect for a dinner.
Ingredients
- 1 1/3 cups uncooked regular long-grain white rice
- 2 2/3 cups water
- 1/4 cup cornstarch
- 2 tablespoons all-purpose flour
- 1 teaspoon sugar
- 1/4 teaspoon baking soda
- 3 tablespoons water
- 1 egg, beaten
- 1/2 lb. boneless pork loin, cut into 2x1/2x1/4-inch pieces
- Oil for frying
- 3 tablespoons brown sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon chicken-flavor instant bouillon
- 1/2 cup water
- 3 tablespoons rice vinegar
- 2 tablespoons ketchup
- 2 teaspoons soy sauce
- 1 (20-oz.) can pineapple chunks in unsweetened juice, drained, reserving 3 tablespoons liquid
- 1 garlic clove, minced
- 1 green bell pepper, cut into 3/4-inch pieces
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