Orange-Glazed Pork Chops With Hazelnut Green Beans | Canadian Living
To make the most flavourful sauce, use freshly squeezed orange juice. On another night, try this dish with chicken breasts or thighs instead, cooking until the juices run clear when chicken is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 4 bone-in pork chops (about 1-3/4 lb/ 790 g total)
- 1 pinch salt
- 1 pinch pepper
- 2 teaspoons vegetable oil
- 2 cloves garlic minced
- 2 teaspoons grated fresh ginger
- 1 cup sodium-reduced chicken broth
- 1/2 cup orange juice
- 1 lb green bean trimmed
- 1 tablespoon olive oil
- 2 teaspoons lemon juice
- 1 clove garlic minced
- 1/3 cup chopped roasted hazelnuts
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