Ginger Garlic Pork Chops | Canadian Living
Bone-in chops may require some carving, but the superior flavour from the bones makes it more than worthwhile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 2 bone-in pork loin chops about 1 inch thick, 1-1/2 lb (675 g)
- 1 green onion thinly sliced on bias
- 1/4 cup vegetable oil
- 4 cloves garlic minced
- 2 tablespoons grated fresh ginger
- 2 tablespoons soy sauce
- 2 1/2 teaspoons fish sauce
- 2 teaspoons vinegar
- 1 1/2 teaspoon granulated sugar
- 3/4 teaspoons pepper
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