Emerald Soup | Church Recipes
Emerald Soup - A vintage recipe from Locust Valley parents' council's 1983 cookbook (1983). Traditional church cookbook recipe.
Ingredients
- 2 cans Campbell's cream of chicken soup
- 2 cans milk, or slightly more if desired =
- 1 pkg frozen spinach, cooked and squeezed dry
- 1 tsp tabasco sauce
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