Rye bread with beer and apples recipe
sourdough: Stir pilsnerøl, yoghurt and syrup with rye flour to a linden porridge. Cover the film and style it for 2 days or until the dough ...
Keywords
- Rye bread with beer and apples
- Rye flour
- Syrup
- Ymer
- Lagers
- Porter
- Salt
- Yogurt
- Flax seed
- Sunflower seeds
- Wheat flour
- Grof trevne cooking apples
- Crushed rye kernels
Ingredients
- Rye flour
- 0.5 dl Syrup
- 0.5 tbsp Ymer
- 1 Lagers
- 1 Porter
- 1 tbsp Salt
- 1 cup Yogurt
- 125 g Flax seed
- 125 g Sunflower seeds
- 200 g Wheat flour
- 3 Grof trevne cooking apples
- 900 g Crushed rye kernels
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