Beer Rye Bread Recipe
Rustic, hearty, and full of flavor, Beer Rye Bread is the ultimate artisan loaf with a subtle, malty twist. This recipe combines the earthy depth o...
Ingredients
- 200 grams Rye flour
- 300 grams Bread flour
- 7 grams Instant yeast
- 10 grams Salt
- 1 tablespoon Caraway seeds (optional)
- 1 tablespoon Honey
- 1 tablespoon Olive oil
- 350 milliliters Beer (your choice, preferably dark or amber beer)
- 50 milliliters Warm water
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