Leeks and Greens - mds.CulinaryMedicine.org

Name: Leeks and Greens - mds.CulinaryMedicine.org
Ingredients: 2 tsp Olive oil; 1 Tbsp Pine nuts; 1 large (about 16 ounces) Leeks (thinly sliced crosswise; keep white and green parts separate); 16 ounce Collards, raw (cut into thin strips); 1/4 tsp Salt; 2 tsp Honey; 1/2 tsp Ground nutmeg

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This recipe combines the sweetness of the leeks with the bitter greens and with just a bit of salt, honey, and nutmeg, it brings a soft, spicy taste to the dish.

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Ingredients

2 tsp Olive oil
1 Tbsp Pine nuts
1 large (about 16 ounces) Leeks (thinly sliced crosswise; keep white and green parts separate)
16 ounce Collards, raw (cut into thin strips)
1/4 tsp Salt
2 tsp Honey
1/2 tsp Ground nutmeg