Veggipedia - Leek marinated in herb vinaigrette
Grilling leeks and topping them with a sweet and sour vinaigrette of oil, vinegar, honey, mustard and spices makes a special and delicious side dish.
Keywords
- vegetables
- fruit
- storage
- preparation
- nagf
- gavoorkleur
Ingredients
- 2 sprigs celery
- 2 tablespoons olive oil
- 2 sprigs parsley
- 1½ -2 tablespoons (herb) vinegar
- 4 basil leaves
- 8 thin leeks (approx. 500g)
- 1 teaspoon mustard
- 1 teaspoon honey
- knife point thyme
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