Trisha Yearwood's Angel Biscuits Recipe | Trisha Yearwood

Trisha Yearwood's Angel Biscuits Recipe | Trisha Yearwood

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This Trisha Yearwood's Angel Biscuits recipe fills your kitchen with incredible aroma. Warm, golden, and irresistible from the oven. Get the recipe now.

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Cooking tools:

  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Cloth
  • Plastic wrap
  • Rolling pin
  • Cutting board
  • Cookie cutter
  • Cast iron skillet
  • Pastry brush
  • Microwave
  • Saucepan

Ingredients

  • 5 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 5 tablespoons sugar
  • 1/4 cup warm (90 to 110 degrees F) water
  • 1/2 ounce (2 packages) active dry yeast
  • 1 cup (2 sticks) salted butter, cold, cut into small squares, plus 4 tablespoons, melted
  • 2 cups buttermilk

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