Trisha Yearwood's Angel Biscuits Recipe | Trisha Yearwood
This Trisha Yearwood's Angel Biscuits recipe fills your kitchen with incredible aroma. Warm, golden, and irresistible from the oven. Get the recipe now.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cloth
- Plastic wrap
- Rolling pin
- Cutting board
- Cookie cutter
- Cast iron skillet
- Pastry brush
- Microwave
- Saucepan
Ingredients
- 5 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 5 tablespoons sugar
- 1/4 cup warm (90 to 110 degrees F) water
- 1/2 ounce (2 packages) active dry yeast
- 1 cup (2 sticks) salted butter, cold, cut into small squares, plus 4 tablespoons, melted
- 2 cups buttermilk
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