Cheesy Angel Biscuits Recipe | Trisha Yearwood
This Cheesy Angel Biscuits recipe is tender, flavorful, and perfect any time of day. A simple bake with a big payoff. Try the recipe today.
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Cooking tools:
- Round biscuit cutter
- Stand mixer
- Beater attachment
- Baking sheet
- Parchment paper
- Oven
- Sifter
- Mixing bowl
- Measuring cup
- Rolling pin
- Microwave
- Pastry brush
- Cutting board
- Chef's knife
- Spatula
- Bench scraper
- Cooling rack
Ingredients
- 1 1/2 cups (3 sticks) cold salted butter
- 5 cups all-purpose flour, plus more for kneading
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 cup sugar
- 2 tablespoons kosher salt
- Two 1/4-ounce packets rapid rise yeast
- 2 tablespoons fresh thyme leaves
- 1 1/2 cups cold buttermilk
- 1/4 cup sour cream
- 2 cups shredded white Cheddar
- Serving suggestions: sorghum, honey and marmalade
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