Chilli halloumi skewers recipe | Sainsbury`s Magazine

Chilli halloumi skewers recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This halloumi skewers recipe includes a delicious honey, lime and chilli marinade. Serve at your next summer bbq or al fresco lunch

View Original

Share this recipe:

Ingredients

  • 3 tbsp soy sauce - use tamari instead if required for gluten free
  • 3 tbsp clear honey
  • 2 garlic cloves, crushed
  • 1 tsp sesame oil
  • zest of 2 limes
  • 1 red chilli, finely chopped
  • 2 x 225g packs halloumi

More Like This