Tamarind squash & halloumi skewers recipe | Good Food

Ingredients

• 1 medium butternut squash (about 700g), deseeded, peeled and cut into cubes
• 250g halloumi cut into cubes
• ½ small pack coriander finely chopped
• ½ small pack mint finely chopped
• 1 heaped tbsp tamarind paste
• 2 tbsp soy sauce
• 60ml sesame oil
• 1 garlic clove crushed
• zest and juice 2 limes
• 1 small red chilli deseeded and finely chopped
• 1 tbsp light brown soft sugar
• 8 metal skewers