Mai Tai
Mai Tai recipe: Saveur (August 2011)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 oz dark Jamaican rum
- 1 oz light rum (Martinique rhum agricole vieux)
- 1 oz fresh lime juice spent lime half reserved
- 1/2 oz orange Curacao
- 1/4 oz orgeat syrup
- 1/4 oz simple syrup
- 1 sprig mint, or maraschino cherry for garnish
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