My Secret for the Best Mai Tai Recipe This Side of Paradise

Name: My Secret for the Best Mai Tai Recipe This Side of Paradise
Total time: 5 min
Ingredients: 1 oz (30 ml) White Rum (I like a good quality one like Flor de Caña); 1 oz (30 ml) Aged Jamaican Rum (Appleton Estate is a solid choice); ¾ oz (22 ml) Fresh Lime Juice; ½ oz (15 ml) Orange Curaçao (Pierre Ferrand Dry Curaçao is great if you can find it); ½ oz (15 ml) Orgeat Syrup (Trader Vic's is readily available, or Monin if you're feeling fancy); ¼ oz (7 ml) Simple Syrup (equal parts sugar and water, heated until dissolved, then cooled); Garnish: Lime wedge, sprig of mint (optional)

kitchen20.com

Want the best mai tai recipe Ditch the sugary versions This classic Mai Tai recipe uses quality rum and fresh lime for sunshine in a glass Get the taste of the…

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Ingredients

1 oz (30 ml) White Rum (I like a good quality one like Flor de Caña)
1 oz (30 ml) Aged Jamaican Rum (Appleton Estate is a solid choice)
¾ oz (22 ml) Fresh Lime Juice
½ oz (15 ml) Orange Curaçao (Pierre Ferrand Dry Curaçao is great if you can find it)
½ oz (15 ml) Orgeat Syrup (Trader Vic's is readily available, or Monin if you're feeling fancy)
¼ oz (7 ml) Simple Syrup (equal parts sugar and water, heated until dissolved, then cooled)
Garnish: Lime wedge, sprig of mint (optional)