Grilled Oysters with Tarragon and Shallots
Celebrate summer in the Hamptons with Grilled Oysters infused with tarragon and shallots, a delightful, seaside-inspired meal.
Ingredients
- 2 tablespoons shallots, minced
- 1/4 cup champagne vinegar
- 2 tablespoons tarragon, minced
- 12 East Coast oysters, such as South Hampton Select, Moonstone, or Blue Point, scrubbed
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