Baked sweet potato with caramelised red onion, Rosa tomatoes and crème fraîche – Food & Home Magazin

Baked sweet potato with caramelised red onion, Rosa tomatoes and crème fraîche – Food & Home Magazin

www.foodandhome.co.za

Baked sweet potato with caramelised red onion, Rosa tomatoes and crème fraîche is a hearty, healthy and delicious meal in itself.

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Ingredients

  • 2 large sweet potatoes
  • 375ml (1½ cups) Rosa tomatoes
  • 15ml (1 tbsp) olive oil
  • salt and freshly ground black pepper, to taste
  • 30ml (2 tbsp) butter
  • 2 red onions, halved and sliced
  • 10ml (2 tsp) brown sugar
  • 1 piece fresh ginger root, grated
  • 50ml red wine
  • 15ml (1 tbsp) raspberry vinegar
  • 30ml (2 tbsp) crème fraîche

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