Seared Salmon with Velvety Garlic Sauce
This flavorful, elegant salmon dish is simple and quick to make, perfect for impressing your guests. The pan-seared salmon is delightful on its own, but when paired with a smooth, garlicky dijon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 4 skinless salmon fillets
- 3 tsp olive oil
- 1 Tbsp honey
- Salt
- 2 Tbsp dijon mustard
- Freshly ground black pepper
- 1/2 tsp cornstarch
- 1/2 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 3 garlic cloves, minced
- 1 Tbsp minced fresh dill
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