Delicious Pan-Fried Salmon with Creamy Dill Sauce
Enjoy a flavorful and nutritious meal with this pan-fried salmon recipe served with a creamy dill sauce. The crispy skin of the salmon complements the rich and tangy sauce, creating a perfect balance...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 4 salmon fillets
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh dill
- 1 garlic clove, minced
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