Brussels sprouts date soup with cashews - recipe | FoodPal
Soak the cashews in double the amount of water. After at least 4 hours, puree with a blender to a mousse. In the meantime, clean the Brussels sprouts, wash and
Ingredients
- ½ Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Parsley (fresh)
- 55 g Cashews, cashew nuts
- 20 g Dates (fresh)
- ½ (40 g) Lemon (fresh)
- 250 g Vegetable broth
- 150 g Brussels sprouts (frozen)
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