Tamarind-Date Brussels Sprouts | Willy Street Co-op
Roast Brussels sprouts until crispy and tender, then toss in a tangy tamarind-date sauce for a flavorful side dish. Perfect for special occasions or weeknight meals.
Ingredients
- 1 1/4 pounds Brussels sprouts
- 1 tablespoon vegetable oil
- 1/2 teaspoon red pepper flakes
- 1/4 cup tamarind puree
- 2 large dates, pitted
- 1 tablespoon fresh ginger, minced
- 1 tablespoon tamari
- 2 tablespoons orange juice
- 1/2 cup roasted, unsalted cashews, coarsely chopped
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