Ingredients
- 200 g de concombre
- 8 pincées de sel
- 800 g d'eau
- 150 g de boulgour
- 100 g de pois chiches en conserve
- 5 feuilles de menthe fraîche
- 50 g d'oignon rouge
- 3 pincées de poivre moulu
- 20 g d'huile d'olive
- 20 g de jus de citron
- 100 g de feta
- 20 g de pistaches, décortiquées et non salées
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