Honey-Braised Pork Chops with Pears, Red Onion, Feta and Almonds

Ingredients

• 1/3 cup sliced almonds
• 1 tbsp olive oil
• 4 boneless pork loin chops ((about 5 ounces each) (150 g each))
• salt
• freshly ground black pepper
• 2 pears (peeled, cored and thinly sliced)
• 1/2 cup red onion (thinly sliced)
• 1 tsp dried thyme
• 1 cup reduced-sodium chicken broth
• 3 tbsp honey
• 2 tsp cider vinegar
• 1/4 cup feta cheese (crumbled)
• 2 tbsp fresh parsley (chopped)