Recipe: One-Pan Honey Bourbon Pork Chops with Roasted Pears

Recipe: One-Pan Honey Bourbon Pork Chops with Roasted Pears

westernliving.ca

This one-pan pork chop and roasted pear dish is cozy fall comfort food with rich, earthy flavours and a hint of honey and bourbon.

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Ingredients

  • 2 tbsp grapeseed or avocado oil
  • 4 bone-in, centre-cut pork loin chops
  • Kosher salt and freshly ground black pepper, to taste
  • 1 large shallot, finely chopped
  • 3 tbsp unsalted butter
  • 2 tbsp white wine vinegar
  • 3 to 4 firm pears, halved, pitted and stems left on
  • ¼ cup clover honey
  • ⅓ cup bourbon

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