Custom Culinary - Chile Colorado

Ingredients

• 1 pouch (6 lb) True Foundations® Latin-Style Vegetable Broth
• 1 ½ cups guajillo chile powder
• ¾ cup ancho chile powder
• 2 ea. large white onions, chopped
• 16 ea. garlic cloves
• 1 tbsp cumin
• 1 tbsp Mexican oregano
• 1 tbsp apple cider vinegar
• to taste black pepper
• 10 lbs beef chuck, trimmed, cut into 1-inch cubes
• Kosher salt to taste
• ½ cup all-purpose flour (optional, for dusting beef)
• 3 tbsp olive oil