Low-Carb Chocolate Covered Coffee Beans Recipe
Chocolate covered coffee beans can be a low-carb treat. Transform this healthful snack by removing the sugar and using clean coffee.
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Cooking tools:
- Blender
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Fork
- Refrigerator
- Freezer
Ingredients
- 1/2 cup cacao butter, melted
- 1/2 cup cacao powder
- Pinch of salt
- 1/2 teaspoon vanilla essence
- 1/2 cup whole coffee beans
- 2 1/2 tablespoons granulated non-GMO erythritol or birch xylitol
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