Chocolate Covered Vanilla Bean Candies
These chocolate covered vanilla bean candies are non-dairy and gluten free, but you wouldn't think they're missing anything they're so delicious!
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Cooking tools:
- Stand mixer
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Fork
- Saucepan
- Freezer
- Refrigerator
Ingredients
- 2 tbsp coconut oil, solid.
- 2 ¼ cups powdered sugar, sifted
- 2 tbsp coconut milk
- 1 vanilla bean, scraped, or 1 tsp vanilla extract
- 12 oz Perugina Bittersweet Chocolate 70%
- 2 tsp Colavita Extra Virgin Olive Oil
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