Low FODMAP Rhubarb Custard Cups
These delicious low FODMAP rhubarb custard cups make the perfect dessert or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alittlebityummy.com.
Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Potato masher
- Microwave
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Glass
Ingredients
- 2.3 fresh rhubarb (cut into small pieces)
- 1/2 raspberries (fresh or frozen)
- 4 custard powder (not instant)
- 4 low FODMAP milk
- 1 1/2 white sugar
- 1 vanilla extract (optional)
- 2 low FODMAP muesli/granola
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